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Hotel ANNA |
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Familiar hotel in one of the quiet streets of the downtown. |
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3-star-hotel in Budapest
Distance from...
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ROOM RATES |
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These prices below are effective for 1
room for 1 night, and they include buffet breakfast, welcome drink, VAT. Prices may not be valid during the Formula One GP (1-3 Aug) and New Years Eve, if otherwise not indicated.
About the room rates: Prices are initially given in EURO (€) by Hungarian hotels. It means that prices in the other currencies are rather informational, and in the hotel you will have to pay the equivalent of the EURO price at the daily exchange rates!! For up-to-date exchange rates use our online currency converter! |
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More information about Hotel ANNA |
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Hotel Anna is a three-star hotel situated in the centre of Budapest, 300 metres from Blaha Lujza Square, in a quiet by-street. It was opened in 1999, and its owner is Magyar Hivatalos Közlönykiadó Kft. (Hungarian Official Gazette Publisher Ltd.). Accomodation In our hotel there are 31 single and double rooms and 4 apartments. Each room is equipped with shower, telephone, fridge, colour TV and modern furniture, and disposes of Internet connection. In the lounge our guests can use wireless internet connection free. The ground-space of each apartment is approximately 70 m2 and in all of them a bedroom and a sitting-room/meeting room suitable for meeting about 5 or 6 people are situated, and an exclusive bathroom with corner bathtub. Restaurant Fülemüle Restaurant is 20 metres from the hotel and with its familiar atmosphere it has compeled admiration of the residents of Budapest and of the foreigners visiting our country. The two rooms in the restaurant can provide meals for about 55 people. The capacity of the big rooms is for 40 and the small room is for 15 people. The restaurant has received more recognitions and honours and it has a remarkable national and international reaction. Central European Jewish and traditional meals can be all found in our menu. In the restaurant goose food and "sólet" specialities dominate. We also make the legs fried, the breast in the Austrian style and the liver in various versions. The innovation of Fülemüle is "sólet" with chilli. For gourmands "sólet of King David" with fried goose leg, smoked meats and stuffed goose-neck is a real challenge. Among desserts matzoth in jacket with nut and chocolate sauce or noodles with apple, nut and poppy-seed recalls home-made flavours. |
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PICTURES OF THE HOTEL |
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Location info | Where is it exactly? |
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